|About the Book|
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself- the sweet smell of cranberries ladled onto your plate- or the mouth-watering anticipation of finally getting to taste your grandparents signature pie. First published in 1979, Rose Murrays Canadian Christmas Cooking likely had a hand in those holiday food memories. A best-seller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated, and shared amongst families in Canada as a Christmas cooking must-have.